Module Six: How Thyme Flies
Embark on a journey through history and explore the intriguing flavors of antiquity. Travel through time and witness how food has been a crucial part of human existence, not only as sustenance but also as a seasoning for the drama of civilization. As food has played an essential role in human life, it has also inspired art, literature, and music. Food has been a muse for many artists and has been portrayed in various artworks and literature throughout history.
Imagine a group of tired and hungry hunter-gatherers who suddenly have a revelation: Why spend endless hours chasing and scavenging when they can plant seeds and harvest crops? This realization sowed the seeds of the Agricultural Revolution, which marked humanity's transition from nomadic wanderers to settled cultivators of the land. The Agricultural Revolution also led to the development of permanent settlements, which, in turn, led to the formation of complex societies, trade, and the division of labor.
However, progress had its consequences. As societies began to farm and rear animals, they also created inequality, forcing the less fortunate into servitude. It's a bitter irony that we become more unequal as we accumulate more food. Inequality in food distribution has been a persistent issue throughout history, and it has caused many conflicts and social unrest.
Trade also played a significant role in the culinary narrative. Exotic flavors from distant lands pirouetted across ancient taste buds, but the pursuit of culinary enlightenment was often accompanied by imperialism and plundering. The spice trade, for example, was one of the main driving forces behind European colonialism, as it fueled the desire for wealth and power.
Religion also influenced food, with dietary decrees and sacrificial offerings becoming sacraments and tools of exclusion. Religion has been a significant factor in shaping food culture throughout history, with many religious rituals, festivals, and customs revolving around food. However, it has also led to discrimination and exclusion, as certain foods have been considered impure or forbidden.
Technology played an essential role in the culinary narrative, with humanity's pursuit of better food preservation and preparation leading to significant strides forward. However, every stride forward came at a cost, such as lead poisoning from water pipes. The development of new technologies, such as refrigeration, canning, and pasteurization, has revolutionized food production and distribution, making it easier to transport food across long distances. However, it has also led to food industrialization, which has adversely affected the environment and public health.
By acknowledging our ancestors' mistakes, we can craft a recipe for a more sustainable future. Deforestation, soil erosion, and desertification are consequences of our past mistakes, and by learning from them, we can create a brighter tomorrow. Sustainable agriculture, fair food distribution, and conscientious consumption are the ingredients of change, ready to be stirred into the pot of progress. Adopting sustainable practices and promoting responsible consumption is essential to ensure that future generations enjoy healthy and delicious food.
THE RUNDOWN
QUESTIONS
Imagine a group of tired and hungry hunter-gatherers who suddenly have a revelation: Why spend endless hours chasing and scavenging when they can plant seeds and harvest crops? This realization sowed the seeds of the Agricultural Revolution, which marked humanity's transition from nomadic wanderers to settled cultivators of the land. The Agricultural Revolution also led to the development of permanent settlements, which, in turn, led to the formation of complex societies, trade, and the division of labor.
However, progress had its consequences. As societies began to farm and rear animals, they also created inequality, forcing the less fortunate into servitude. It's a bitter irony that we become more unequal as we accumulate more food. Inequality in food distribution has been a persistent issue throughout history, and it has caused many conflicts and social unrest.
Trade also played a significant role in the culinary narrative. Exotic flavors from distant lands pirouetted across ancient taste buds, but the pursuit of culinary enlightenment was often accompanied by imperialism and plundering. The spice trade, for example, was one of the main driving forces behind European colonialism, as it fueled the desire for wealth and power.
Religion also influenced food, with dietary decrees and sacrificial offerings becoming sacraments and tools of exclusion. Religion has been a significant factor in shaping food culture throughout history, with many religious rituals, festivals, and customs revolving around food. However, it has also led to discrimination and exclusion, as certain foods have been considered impure or forbidden.
Technology played an essential role in the culinary narrative, with humanity's pursuit of better food preservation and preparation leading to significant strides forward. However, every stride forward came at a cost, such as lead poisoning from water pipes. The development of new technologies, such as refrigeration, canning, and pasteurization, has revolutionized food production and distribution, making it easier to transport food across long distances. However, it has also led to food industrialization, which has adversely affected the environment and public health.
By acknowledging our ancestors' mistakes, we can craft a recipe for a more sustainable future. Deforestation, soil erosion, and desertification are consequences of our past mistakes, and by learning from them, we can create a brighter tomorrow. Sustainable agriculture, fair food distribution, and conscientious consumption are the ingredients of change, ready to be stirred into the pot of progress. Adopting sustainable practices and promoting responsible consumption is essential to ensure that future generations enjoy healthy and delicious food.
THE RUNDOWN
- Ancient farming changed how people got food, leading to bigger cities and more trade.
- Greeks and Romans mixed foods from different places, making their cooking special.
- Religions like Judaism and Christianity had rules about what people could eat.
- People invented things like pots and mills to store and make food easier.
- Food problems, like not having enough variety and getting sick, were common back then.
- Rich people ate the best food, while poor people often had to settle for less.
QUESTIONS
- How did ancient farming methods impact the way people obtained food? Discuss how this led to the growth of larger cities and increased trade among civilizations.
- Explore the significance of the blending of foods from various regions by the Greeks and Romans. How did this unique culinary practice contribute to their cultural identity?
- Investigate the dietary restrictions imposed by religions such as Judaism and Christianity. How did these rules influence the daily lives and food choices of adherents?
#6 No Cherry Picking
The delicate dance of selective memory, where the past is plucked like ripe fruit, should be ready for consumption or transformation. But let's be honest – history, akin to a bruised cherry, can leave a bitter aftertaste if not cautiously approached. Picture a world where history is presented buffet-style, with patrons selecting the choicest bits to suit their palate. The Civil Rights Movement, a rich tapestry of defiance and perseverance, illustrates the power of selective memory. We highlight figures like Martin Luther King Jr. and Rosa Parks, lauding them as heroes while overlooking the countless others who fought in obscurity, their names fading into history.
And what of the American Revolution, that grand saga of rebellion and rhetoric? We pluck freedom and independence from the annals, showcasing them while conveniently ignoring the darker shades of slavery and displacement. Selective memory is a perilous path. It's akin to constructing a sturdy edifice with only the shiniest bricks – appealing on the surface, yet destined to crumble under scrutiny.
Learn from the cautionary tales of history's past manipulators. Recall how the Nazis twisted Germany's past into a narrative of racial purity? Or how the Soviets painted the Russian Revolution in heroic hues while erasing Stalin's atrocities? So, how do we navigate this minefield of memory? How do we steer clear of bias and distortion?
The answer lies in equilibrium. We must approach history like a connoisseur comes fine wine – with discernment, curiosity, and skepticism. We must consult diverse sources from various perspectives and allow ourselves to be challenged and enlightened. Ultimately, history is not a rigid menu but a vast feast where every dish – regardless of flavor – deserves recognition.
RUNDOWN
STATE OF THE WORLD
The delicate dance of selective memory, where the past is plucked like ripe fruit, should be ready for consumption or transformation. But let's be honest – history, akin to a bruised cherry, can leave a bitter aftertaste if not cautiously approached. Picture a world where history is presented buffet-style, with patrons selecting the choicest bits to suit their palate. The Civil Rights Movement, a rich tapestry of defiance and perseverance, illustrates the power of selective memory. We highlight figures like Martin Luther King Jr. and Rosa Parks, lauding them as heroes while overlooking the countless others who fought in obscurity, their names fading into history.
And what of the American Revolution, that grand saga of rebellion and rhetoric? We pluck freedom and independence from the annals, showcasing them while conveniently ignoring the darker shades of slavery and displacement. Selective memory is a perilous path. It's akin to constructing a sturdy edifice with only the shiniest bricks – appealing on the surface, yet destined to crumble under scrutiny.
Learn from the cautionary tales of history's past manipulators. Recall how the Nazis twisted Germany's past into a narrative of racial purity? Or how the Soviets painted the Russian Revolution in heroic hues while erasing Stalin's atrocities? So, how do we navigate this minefield of memory? How do we steer clear of bias and distortion?
The answer lies in equilibrium. We must approach history like a connoisseur comes fine wine – with discernment, curiosity, and skepticism. We must consult diverse sources from various perspectives and allow ourselves to be challenged and enlightened. Ultimately, history is not a rigid menu but a vast feast where every dish – regardless of flavor – deserves recognition.
RUNDOWN
- Cherry-picking in history emphasizes selected positives while ignoring broader contexts.
- It can highlight important issues but may oversimplify complex events.
- Examples include focusing on Martin Luther King Jr. while neglecting other key figures in the Civil Rights Movement.
- Selective history can justify present oppression, such as using the American Revolution to support imperialism.
- Resisting cherry-picking and embracing diverse perspectives is crucial for a comprehensive understanding.
- Learning from the pitfalls of cherry-picking aids in appreciating history more accurately.
STATE OF THE WORLD
World Map, 9,000 BCE
Back in 9000 BCE, humanity ran a prehistoric version of Sims, with rugged, fur-clad folks navigating a world devoid of civilization, where geography played musical chairs, glaciers melted reluctantly, and rivers served as the ancient equivalent of food delivery. Settlements sprung up like mushrooms, especially in prime riverfront spots, equipped with cutting-edge stone tools and a social structure based on scratching each other's backs with sharpened sticks. Art and culture were in their infancy, with stick figures and clumsy pottery reigning supreme, yet fascinating in their simplicity. Meanwhile, the local fauna strutted around like they owned the place until humans showed up with their less impressive menagerie. Religion was a mix of animism and pleas for survival, and connectivity was as slow as a runner delivering gossip about the neighboring tribe's fashion choices. So, in 9000 BCE, humor might have been primitive, but who had time to perfect stand-up routines when woolly mammoths were on the prowl?
HIGHLIGHTS
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We've got some fine classroom lectures coming your way, all courtesy of the RPTM podcast. These lectures will take you on a wild ride through history, exploring everything from ancient civilizations and epic battles to scientific breakthroughs and artistic revolutions. The podcast will guide you through each lecture with its no-nonsense, straight-talking style, using various sources to give you the lowdown on each topic. You won't find any fancy-pants jargon or convoluted theories here, just plain and straightforward explanations anyone can understand. So sit back and prepare to soak up some knowledge.
LECTURES
LECTURES
- UNDER CONSTRUCTION!
The Reading section—a realm where our aspirations of enlightenment often clash with the harsh realities of procrastination and the desperate reliance on Google. We soldier on through dense texts, promised 'broadening perspectives' but often wrestling with existential dread and academic pressure. With a healthy dose of sarcasm and a strong cup of coffee, I'll be your guide on this wild journey from dusty tomes to the murky depths of postmodernism. In the midst of all the pretentious prose, there's a glimmer of insight: we're all in this together, united in our struggle to survive without losing our sanity.
READING
This class utilizes the following textbook:
Sherman, Dennis, and Joyce Salisbury. The West in the World. 5th ed. McGraw Hill, 2013.
In the whirlwind of academia, where tweed jackets and discussions about the best coffee spot reign, Joyce Salisbury and Dennis Sherman stand out as the rebels of historical scholarship. Armed with Salisbury's Ph.D. in medieval history from Rutgers University and Sherman's academic journey from UC Berkeley to the University of Michigan, they challenge the conventional norms with their scholarly prowess and irreverent wit. Salisbury fearlessly delves into ancient violence with works like "The Blood of Martyrs" and uncovers forgotten tales of resilience in "The Encyclopedia of Women in the Ancient World." Meanwhile, Sherman, akin to an academic Indiana Jones, roams the globe contemplating French history in Parisian cafes and making history accessible with titles like "A Short History of Western Civilization." Together, they disrupt the ivory tower with their unapologetic approach and thirst for asking the tough questions.
As a dynamic duo, Salisbury and Sherman defy the stereotype of the stuffy historian. Their partnership merges Salisbury's pen, mightier than Excalibur itself, with Sherman's knack for weaving accessible narratives. They're not just scholars but cultural provocateurs challenging the status quo. So, here's to raising a glass (or a quill) to these academic renegades, who breathe life into the dusty corridors of historical scholarship with their relentless curiosity and scholarly swagger.
RUNDOWN
READING
- Chapter 6. A World Divided: Western Kingdoms, Byzantium, and the Islamic World, ca. 376-1000
This class utilizes the following textbook:
Sherman, Dennis, and Joyce Salisbury. The West in the World. 5th ed. McGraw Hill, 2013.
In the whirlwind of academia, where tweed jackets and discussions about the best coffee spot reign, Joyce Salisbury and Dennis Sherman stand out as the rebels of historical scholarship. Armed with Salisbury's Ph.D. in medieval history from Rutgers University and Sherman's academic journey from UC Berkeley to the University of Michigan, they challenge the conventional norms with their scholarly prowess and irreverent wit. Salisbury fearlessly delves into ancient violence with works like "The Blood of Martyrs" and uncovers forgotten tales of resilience in "The Encyclopedia of Women in the Ancient World." Meanwhile, Sherman, akin to an academic Indiana Jones, roams the globe contemplating French history in Parisian cafes and making history accessible with titles like "A Short History of Western Civilization." Together, they disrupt the ivory tower with their unapologetic approach and thirst for asking the tough questions.
As a dynamic duo, Salisbury and Sherman defy the stereotype of the stuffy historian. Their partnership merges Salisbury's pen, mightier than Excalibur itself, with Sherman's knack for weaving accessible narratives. They're not just scholars but cultural provocateurs challenging the status quo. So, here's to raising a glass (or a quill) to these academic renegades, who breathe life into the dusty corridors of historical scholarship with their relentless curiosity and scholarly swagger.
RUNDOWN
- After the sixth century, the old Roman Empire's Mediterranean world changed dramatically.
- The Western Roman Empire fell to rising Germanic kingdoms.
- The Eastern Roman Empire continued but transformed into the Byzantine Empire.
- In the south, Islamic armies conquered vast territories, creating a new society and culture.
- Islam emerged partly as a reaction to the Byzantine Empire and Christianity, worshiping the same God differently.
- Muslims developed a unique way of life, combining cultures from conquered lands.
- This new culture led to warfare, suffering, and religious tensions, but also revived intellectual life.
- Western Europe and Byzantium did not adopt Islam but learned from Muslim philosophers, scientists, and poets.
- The interactions among Western European, Byzantine, and Muslim cultures significantly influenced Western history.
Howard Zinn was a historian, writer, and political activist known for his critical analysis of American history. He is particularly well-known for his counter-narrative to traditional American history accounts and highlights marginalized groups' experiences and perspectives. Zinn's work is often associated with social history and is known for his Marxist and socialist views. Larry Schweikart is also a historian, but his work and perspective are often considered more conservative. Schweikart's work is often associated with military history, and he is known for his support of free-market economics and limited government. Overall, Zinn and Schweikart have different perspectives on various historical issues and events and may interpret historical events and phenomena differently. Occasionally, we will also look at Thaddeus Russell, a historian, author, and academic. Russell has written extensively on the history of social and cultural change, and his work focuses on how marginalized and oppressed groups have challenged and transformed mainstream culture. Russell is known for his unconventional and controversial ideas, and his work has been praised for its originality and provocative nature.
My classes utilize both Howard Zinn's A People's History of the United States and Larry Schweikart's Patriot's History of the United States, mostly in excerpts posted to the modules.
My classes utilize both Howard Zinn's A People's History of the United States and Larry Schweikart's Patriot's History of the United States, mostly in excerpts posted to the modules.
Zinn, A People's History of the United States
...Between the Civil War and 1900, steam and electricity replaced human muscle, iron replaced wood, and steel replaced iron (before the Bessemer process, iron was hardened into steel at the rate of 3 to 5 tons a day; now the same amount could be processed in 15 minutes).
Machines could now drive steel tools. Oil could lubricate machines and light homes, streets, factories. People and goods could move by railroad, propelled by steam along steel rails; by 1900 there were 193,000 miles of railroad. The telephone, the typewriter, and the adding
machine speeded up the work of business.
Machines changed farming. Before the Civil War it took 61 hours of labor to produce an acre of wheat. By 1900, it took 3 hours, 19 minutes. Manufactured ice enabled the transport of food over long distances, and the industry of meatpacking was born."
...Between the Civil War and 1900, steam and electricity replaced human muscle, iron replaced wood, and steel replaced iron (before the Bessemer process, iron was hardened into steel at the rate of 3 to 5 tons a day; now the same amount could be processed in 15 minutes).
Machines could now drive steel tools. Oil could lubricate machines and light homes, streets, factories. People and goods could move by railroad, propelled by steam along steel rails; by 1900 there were 193,000 miles of railroad. The telephone, the typewriter, and the adding
machine speeded up the work of business.
Machines changed farming. Before the Civil War it took 61 hours of labor to produce an acre of wheat. By 1900, it took 3 hours, 19 minutes. Manufactured ice enabled the transport of food over long distances, and the industry of meatpacking was born."
Larry Schweikart, A Patriot's History of the United States
"...By the mid-1700s, it was clear across the American colonies that the settlers had become increasingly less English. Travelers described Americans as coarse-looking country folk. Most colonials wore their hair long. Women and girls kept their hair covered with hats, hoods, and
kerchiefs while men and boys tied their hair into queues until wigs came into vogue in the port cities. Colonials made their own clothes from linen (flax) and wool; every home had a spinning wheel and a loom, and women sewed and knitted constantly, since cotton cloth would not be readily available until the nineteenth century. Plentiful dyes like indigo, birch bark, and pokeberries made colorful shirts, pants, dresses, socks, and caps.
Americans grew their own food and ate a great deal of corn—roasted, boiled, and cooked into cornmeal bread and pancakes. Hearty vegetables like squash and beans joined apples, jam, and syrup on the dinner table. Men and boys hunted and fished; rabbit, squirrel, bear, and deer (venison) were common entrees. Pig raising became important, but beef cows (and milk) were scarce until the eighteenth century and beyond. Given the poor quality of water, many colonials drank cider, beer, and corn whiskey—even the children! As cities sprang up, the lack of convenient watering holes led owners to 'water' their cattle with the runoff of breweries, yielding a disgusting variant of milk known as swill milk, which propagated childhood illnesses."
"...By the mid-1700s, it was clear across the American colonies that the settlers had become increasingly less English. Travelers described Americans as coarse-looking country folk. Most colonials wore their hair long. Women and girls kept their hair covered with hats, hoods, and
kerchiefs while men and boys tied their hair into queues until wigs came into vogue in the port cities. Colonials made their own clothes from linen (flax) and wool; every home had a spinning wheel and a loom, and women sewed and knitted constantly, since cotton cloth would not be readily available until the nineteenth century. Plentiful dyes like indigo, birch bark, and pokeberries made colorful shirts, pants, dresses, socks, and caps.
Americans grew their own food and ate a great deal of corn—roasted, boiled, and cooked into cornmeal bread and pancakes. Hearty vegetables like squash and beans joined apples, jam, and syrup on the dinner table. Men and boys hunted and fished; rabbit, squirrel, bear, and deer (venison) were common entrees. Pig raising became important, but beef cows (and milk) were scarce until the eighteenth century and beyond. Given the poor quality of water, many colonials drank cider, beer, and corn whiskey—even the children! As cities sprang up, the lack of convenient watering holes led owners to 'water' their cattle with the runoff of breweries, yielding a disgusting variant of milk known as swill milk, which propagated childhood illnesses."
Thaddeus Russell, A Renegade History of the United States
... If you were a typical American living in the early part of the nineteenth century, you had to plant, tend, harvest, slaughter, and process your own food. You had to make your own clothing, and all of it had to be strictly utilitarian: no decorations, unnecessary colors, or “style.” You worked from before dawn until late at night. Your only source of entertainment was books, and most that were available were moral parables. You spent your entire life within a fifty-mile radius of your home. You believed that leisure was bad. There was no weekend.
By the end of the nineteenth century, you as a typical American bought most of your clothing from stores. You owned clothes whose sole function was to make you attractive. You ate food that had come from all over the country. You drank cold beer and ate ice cream. If you lived in a city, you went shopping at Montgomery Ward, Sears, Roebuck, Macy’s, Abraham & Straus, Jordan Marsh, Filene’s, or Wanamaker’s. If you lived in the country, you shopped from the same stores by mail order. You read dime novels whose sole purpose was to provide you with fun. If you lived in a city, you went to amusement parks, movie theaters, and vaudeville shows. You went dancing. You rode on trains. You worked fewer hours than your parents and many fewer hours than your grandparents. You believed that leisure was good."
... If you were a typical American living in the early part of the nineteenth century, you had to plant, tend, harvest, slaughter, and process your own food. You had to make your own clothing, and all of it had to be strictly utilitarian: no decorations, unnecessary colors, or “style.” You worked from before dawn until late at night. Your only source of entertainment was books, and most that were available were moral parables. You spent your entire life within a fifty-mile radius of your home. You believed that leisure was bad. There was no weekend.
By the end of the nineteenth century, you as a typical American bought most of your clothing from stores. You owned clothes whose sole function was to make you attractive. You ate food that had come from all over the country. You drank cold beer and ate ice cream. If you lived in a city, you went shopping at Montgomery Ward, Sears, Roebuck, Macy’s, Abraham & Straus, Jordan Marsh, Filene’s, or Wanamaker’s. If you lived in the country, you shopped from the same stores by mail order. You read dime novels whose sole purpose was to provide you with fun. If you lived in a city, you went to amusement parks, movie theaters, and vaudeville shows. You went dancing. You rode on trains. You worked fewer hours than your parents and many fewer hours than your grandparents. You believed that leisure was good."
The benefits of industrialization are undeniable, but at what cost to our health, environment, and social fabric? We must find more sustainable ways to produce goods and services that do not harm the planet and its inhabitants.
The transportation and refrigeration revolution allowed us to taste flavors worldwide. Still, it also disconnected us from our food sources and the impact of our choices. Supporting local farmers and buying seasonal produce can reduce our carbon footprint and contribute to a more sustainable food system. Who needs to reduce their carbon footprint when we can have strawberries in winter?
Urbanization brought us the convenience of fast food and fusion cuisine, but it also reinforced inequality and eroded local food cultures. We must support community-led efforts to revitalize regional food systems, preserve cultural heritage, and promote equitable access to affordable, healthy food. Yeah, like, who cares about cultural heritage when we can have a burger and fries?
Standardization and regulation brought us food safety and uniformity, but they also created a system that prioritizes corporate profits over human and environmental well-being. We must advocate for policies that prioritize public health and the environment over corporate interests and hold food companies accountable for their social and ecological impacts. Of course, why should we prioritize public health and the environment when we can make more money?
The consequences of our food system's evolution are numerous and severe, from loss of biodiversity and soil degradation to the exploitation of agricultural workers and the prevalence of diet-related diseases. To address the root causes of these problems and create a more just and sustainable food system, we need to shift towards regenerative agriculture, fair labor practices, and healthier diets. Yeah, that's never going to happen.
As we stand at the crossroads of history, we must ask ourselves what kind of food system we want to build for ourselves and future generations—one that values justice, sustainability, and compassion or perpetuates the past's injustices and environmental destruction. Let us take action to build a food system that supports the health of our planet and its people. Ha! Good luck with that.
THE RUNDOWN
QUESTIONS
The transportation and refrigeration revolution allowed us to taste flavors worldwide. Still, it also disconnected us from our food sources and the impact of our choices. Supporting local farmers and buying seasonal produce can reduce our carbon footprint and contribute to a more sustainable food system. Who needs to reduce their carbon footprint when we can have strawberries in winter?
Urbanization brought us the convenience of fast food and fusion cuisine, but it also reinforced inequality and eroded local food cultures. We must support community-led efforts to revitalize regional food systems, preserve cultural heritage, and promote equitable access to affordable, healthy food. Yeah, like, who cares about cultural heritage when we can have a burger and fries?
Standardization and regulation brought us food safety and uniformity, but they also created a system that prioritizes corporate profits over human and environmental well-being. We must advocate for policies that prioritize public health and the environment over corporate interests and hold food companies accountable for their social and ecological impacts. Of course, why should we prioritize public health and the environment when we can make more money?
The consequences of our food system's evolution are numerous and severe, from loss of biodiversity and soil degradation to the exploitation of agricultural workers and the prevalence of diet-related diseases. To address the root causes of these problems and create a more just and sustainable food system, we need to shift towards regenerative agriculture, fair labor practices, and healthier diets. Yeah, that's never going to happen.
As we stand at the crossroads of history, we must ask ourselves what kind of food system we want to build for ourselves and future generations—one that values justice, sustainability, and compassion or perpetuates the past's injustices and environmental destruction. Let us take action to build a food system that supports the health of our planet and its people. Ha! Good luck with that.
THE RUNDOWN
- Industrialization and technological advancements between the Civil War and 1900 transformed American food production, making it more efficient and accessible.
- Transportation innovations, like railroads and refrigeration, facilitated the nationwide distribution of food, diversifying culinary options and fostering cultural exchange.
- However, the shift towards mass production led to agricultural biodiversity loss and environmental degradation, exacerbating concerns about sustainability.
- Exploitative labor practices in industries like meatpacking underscored systemic inequalities within the food system.
- Despite improvements in food safety, the proliferation of processed foods contributed to rising rates of diet-related diseases.
- Studying this historical trajectory informs contemporary efforts to address food insecurity, sustainability, and public health challenges, promoting equitable and sustainable food systems.
QUESTIONS
- How did transportation innovations like railroads and refrigeration change the way Americans accessed and consumed food between the Civil War and 1900? Give examples of how these changes affected daily life and food choices.
- Discuss the impact of industrialization on agricultural biodiversity. What are the consequences of losing agricultural diversity, and how did this issue arise during the late 19th century?
- Examine the environmental effects of mass food production in the late 19th century. What practices led to environmental degradation, and what were some of the long-term consequences?
A multi-generational banquet depicted on a mural from Pompeii (1st century AD)
Prepare to be transported into the captivating realm of historical films and videos. Brace yourselves for a mind-bending odyssey through time as we embark on a cinematic expedition. Within these flickering frames, the past morphs into a vivid tapestry of triumphs, tragedies, and transformative moments that have shaped the very fabric of our existence. We shall immerse ourselves in a whirlwind of visual narratives, dissecting the nuances of artistic interpretations, examining the storytelling techniques, and voraciously devouring historical accuracy with the ferocity of a time-traveling historian. So strap in, hold tight, and prepare to have your perception of history forever shattered by the mesmerizing lens of the camera.
THE RUNDOWN
Picture the bustling heart of a city, a sprawling urban jungle where every neon sign hints at opportunity and despair. We find the essence of human absurdity among the blaring horns and the symphony of diverse languages. Consider dining, for instance. Our ancestors gathered in medieval taverns for food, drink, and debauchery, much like today's urban eateries, where you can overhear life-changing conversations over overpriced avocado toast. Max Miller's video "Tasting History" delves into a medieval beef pottage recipe called bokenade, served in a tavern atmosphere thick with the scent of roasting meat and unwashed bodies. These taverns, the social melting pots of their time, mirror modern eateries where existential crises and marital spats are as common as the shared appetizers.
Travel is another aspect of our absurd existence. We venture to distant corners of the world, in pursuit of authenticity, only to realize that the most genuine experience might be the inevitable bout of diarrhea from street food. Medieval inns, much like today's Airbnbs, offered a borrowed taste of a different life. Alehouses, the forerunners of dive bars, were the center of gossip, camaraderie, and the occasional brawl—a tradition that lives on in every rowdy sports bar. Max's historical insights reveal that despite the evolution of society, the human condition remains unchanging in its quest for a good time, even if it involves making less than ideal choices. In our urban sprawl, from successful professionals drowning their worries in artisanal cocktails to homeless philosophers finding solace in cheap whiskey, we are all actors in this tragicomedy, seeking connection in a world that often feels chaotic.
Picture the bustling heart of a city, a sprawling urban jungle where every neon sign hints at opportunity and despair. We find the essence of human absurdity among the blaring horns and the symphony of diverse languages. Consider dining, for instance. Our ancestors gathered in medieval taverns for food, drink, and debauchery, much like today's urban eateries, where you can overhear life-changing conversations over overpriced avocado toast. Max Miller's video "Tasting History" delves into a medieval beef pottage recipe called bokenade, served in a tavern atmosphere thick with the scent of roasting meat and unwashed bodies. These taverns, the social melting pots of their time, mirror modern eateries where existential crises and marital spats are as common as the shared appetizers.
Travel is another aspect of our absurd existence. We venture to distant corners of the world, in pursuit of authenticity, only to realize that the most genuine experience might be the inevitable bout of diarrhea from street food. Medieval inns, much like today's Airbnbs, offered a borrowed taste of a different life. Alehouses, the forerunners of dive bars, were the center of gossip, camaraderie, and the occasional brawl—a tradition that lives on in every rowdy sports bar. Max's historical insights reveal that despite the evolution of society, the human condition remains unchanging in its quest for a good time, even if it involves making less than ideal choices. In our urban sprawl, from successful professionals drowning their worries in artisanal cocktails to homeless philosophers finding solace in cheap whiskey, we are all actors in this tragicomedy, seeking connection in a world that often feels chaotic.
Welcome to the mind-bending Key Terms extravaganza of our history class learning module. Brace yourselves; we will unravel the cryptic codes, secret handshakes, and linguistic labyrinths that make up the twisted tapestry of historical knowledge. These key terms are the Rosetta Stones of our academic journey, the skeleton keys to unlocking the enigmatic doors of comprehension. They're like historical Swiss Army knives, equipped with blades of definition and corkscrews of contextual examples, ready to pierce through the fog of confusion and liberate your intellectual curiosity. By harnessing the power of these mighty key terms, you'll possess the superhuman ability to traverse the treacherous terrains of primary sources, surf the tumultuous waves of academic texts, and engage in epic battles of historical debate. The past awaits, and the key terms are keys to unlocking its dazzling secrets.
KEY TERMS
KEY TERMS
- 9000 BCE - Domestication of Grains
- 8000 BCE - Invention of Bread
- 6000 BCE - Salt
- 6000 BCE - Development of Wine
- 5000 BCE - Invention of Beer
- 3500 BCE - Introduction of Olive Oil
- 950 BCE Introduction of Spices from the East
- 400 BCE - Codification of Culinary Knowledge
- 320 BCE - Rise of Ancient Greek Cuisine
- 300 BCE Spread of Roman Gastronomy
- 100 BCE - Development of Roman Banquets
- 50 CE - Council of Jerusalem
- 600 CE - Emergence of Medieval Cuisine
- 600 CE - Development of Monastic Brewing
- 850 CE - Expansion of Viking Trade and Cuisine
- 1050 CE - the Plow Redesign
- 1095 CE - Crusades and Culinary Exchange
- 1200 CE - Introduction of Sugar in Europe
- 1315 CE - Great Famine
- 1400 CE - Formation of Guilds and Culinary Professions
DISCLAIMER: Welcome scholars to the wild and wacky world of history class. This isn't your granddaddy's boring ol' lecture, baby. We will take a trip through time, which will be one wild ride. I know some of you are in a brick-and-mortar setting, while others are in the vast digital wasteland. But fear not; we're all in this together. Online students might miss out on some in-person interaction, but you can still join in on the fun. This little shindig aims to get you all engaged with the course material and understand how past societies have shaped the world we know today. We'll talk about revolutions, wars, and other crazy stuff. So get ready, kids, because it's going to be one heck of a trip. And for all, you online students out there, don't be shy. Please share your thoughts and ideas with the rest of us. The Professor will do his best to give everyone an equal opportunity to learn, so don't hold back. So, let's do this thing!
Activity #1: UNDER CONSTRUCTION
Objective:
Activity #1: UNDER CONSTRUCTION
Objective:
Activity #2: UNDER CONSTRUCTION
Ladies and gentlemen, gather 'round for the pièce de résistance of this classroom module - the summary section. As we embark on this tantalizing journey, we'll savor the exquisite flavors of knowledge, highlighting the fundamental ingredients and spices that have seasoned our minds throughout these captivating lessons. Prepare to indulge in a savory recap that will leave your intellectual taste buds tingling, serving as a passport to further enlightenment.
Step into the intriguing labyrinth of food history, a journey that spans epochs, flavors, and the pervasive scent of exploitation. Are you ready to delve deeper?
Transport yourself to ancient Mesopotamia, where the fertile crescent was not just a geographical quirk but a natural pantry for our early ancestors. They transitioned from hunting to farming, from animal skins to linen aprons. Can you imagine the sense of self-sufficiency and pride they must have felt, cultivating their own feast right outside their modest dwelling? This was the birth of agriculture, the foundation of civilization.
Now, let's journey to the days of Greece and Rome, where food was not just sustenance but a declaration of cultural dominance. The Greeks advocated for simplicity, while the Romans proclaimed, 'Present the peacock tongues and dormice!' Can you imagine the exquisite taste of roasted dormouse, a delicacy that sparked profound existential contemplation? Food was more than a meal; it was a gateway to understanding their world.
And let's not overlook the religious influence on our dietary habits. Judaism decreed, "No swine, no shellfish," and Islam countered, "Behold the power of date nectar." Meanwhile, Christians gamely danced between fasting and feasting, pioneering what could be seen as the precursor to today's intermittent fasting craze.
But then, the Industrial Revolution barged in, transforming Mother Nature's bounty into marketable commodities. Refrigeration? Canning? Mechanized farming? Suddenly, sustenance morphed into a product churned out on assembly lines akin to automobiles or, dare I jest, Soylent Green.
With the advent of globalization, our palates embarked on whirlwind adventures faster than one could say, "Columbus sailed the seven seas." Yet, amidst our fervent indulgence in quinoa and avocado toast, we neglected the humble local farmer, the indigenous forager, the chap endeavoring to cultivate pesticide-free carrots.
Then came the era of processed foods and ubiquitous fast-food chains, serving up burgers so massive they'd make T-Rexes green with envy. We traded our home-cooked meals for the convenience of drive-thrus, but at what cost? Our health paid a steep price. Suddenly, heart disease wasn't just an ailment for the elderly; it became the new normal for anyone with a fondness for jumbo fries. It's a sobering reality that demands our attention.
But fret not, dear reader, for amidst this culinary cacophony, a beacon of hope gleams. From the wreckage of microwave dinners emerges a movement—a rallying cry for food sovereignty, sustainable agriculture, and the venerable kale smoothie. Yes, comrades, we may have strayed in supermarkets, but armed with a pinch of history and determination, we can reclaim our plates and nourish ourselves as if our existence depended on it. Because, well, it does.
or, in other words:
Transport yourself to ancient Mesopotamia, where the fertile crescent was not just a geographical quirk but a natural pantry for our early ancestors. They transitioned from hunting to farming, from animal skins to linen aprons. Can you imagine the sense of self-sufficiency and pride they must have felt, cultivating their own feast right outside their modest dwelling? This was the birth of agriculture, the foundation of civilization.
Now, let's journey to the days of Greece and Rome, where food was not just sustenance but a declaration of cultural dominance. The Greeks advocated for simplicity, while the Romans proclaimed, 'Present the peacock tongues and dormice!' Can you imagine the exquisite taste of roasted dormouse, a delicacy that sparked profound existential contemplation? Food was more than a meal; it was a gateway to understanding their world.
And let's not overlook the religious influence on our dietary habits. Judaism decreed, "No swine, no shellfish," and Islam countered, "Behold the power of date nectar." Meanwhile, Christians gamely danced between fasting and feasting, pioneering what could be seen as the precursor to today's intermittent fasting craze.
But then, the Industrial Revolution barged in, transforming Mother Nature's bounty into marketable commodities. Refrigeration? Canning? Mechanized farming? Suddenly, sustenance morphed into a product churned out on assembly lines akin to automobiles or, dare I jest, Soylent Green.
With the advent of globalization, our palates embarked on whirlwind adventures faster than one could say, "Columbus sailed the seven seas." Yet, amidst our fervent indulgence in quinoa and avocado toast, we neglected the humble local farmer, the indigenous forager, the chap endeavoring to cultivate pesticide-free carrots.
Then came the era of processed foods and ubiquitous fast-food chains, serving up burgers so massive they'd make T-Rexes green with envy. We traded our home-cooked meals for the convenience of drive-thrus, but at what cost? Our health paid a steep price. Suddenly, heart disease wasn't just an ailment for the elderly; it became the new normal for anyone with a fondness for jumbo fries. It's a sobering reality that demands our attention.
But fret not, dear reader, for amidst this culinary cacophony, a beacon of hope gleams. From the wreckage of microwave dinners emerges a movement—a rallying cry for food sovereignty, sustainable agriculture, and the venerable kale smoothie. Yes, comrades, we may have strayed in supermarkets, but armed with a pinch of history and determination, we can reclaim our plates and nourish ourselves as if our existence depended on it. Because, well, it does.
or, in other words:
- Long ago, people started farming, which helped them settle down in towns and trade food.
- Greeks and Romans mixed lots of foods together, like grains, olives, and seafood, to make yummy meals.
- Religious rules about food influenced what people ate and how they prepared it.
- New inventions, such as pottery and mills, helped store and make food easier.
- Later, machines made it easier to produce lots of food, but it also hurt the environment and workers.
- Nowadays, we study this history to understand how food affects our health and the world around us, and how we can make it better.
ASSIGNMENTS
Remember all assignments, tests and quizzes must be submitted official via BLACKBOARD
Forum Discussion #07
- Forum Discussion #7
- Quiz #2
Remember all assignments, tests and quizzes must be submitted official via BLACKBOARD
Forum Discussion #07
Tasting History is a YouTube channel where Max Miller explores historical recipes with engaging storytelling, blending culinary demonstrations with rich historical context to educate and entertain viewers. Watch the following:
Please answer the following question:
What insights can we draw about the social and cultural values of ancient Rome? How did the treatment and perception of gladiators reflect broader societal norms and attitudes towards entertainment, violence, and human life? Share your thoughts and provide specific examples to support your argument.
Need help? Remember the Discussion Board Rubric.
THE RUNDOWN
Contemplate the gladiators of antiquity, those valiant souls who relinquished their freedom for a taste of fame, or more accurately, a taste of barley and beans. The culinary ordeals they faced, as uncovered by tasting History, serve as a stark reminder that life's culinary choices haven't always been à la carte. Envision yourself as a gladiator, sharpening your sword, offering prayers to any deity who might spare you from the day's bloodshed. But before you step into the arena, there's breakfast – the infamous gladiator gruel, a mixture designed to sculpt you into a Greek god while numbing you to the irony of your existence. Barley, beans, garlic, onion – it's as if the universe crammed all the suffering into one bowl. Yet, Max Miller approaches it with the zest of someone who understands that laughter is a defense against life's absurdities. Amidst the garlic fog, there's a glimmer of humanity in every spoonful, a reminder that even in The darkest corners of History, there's a story worth savoring. And then, like a twist in the most tragic play, enters Telemachus, the monk who proclaimed, 'Enough.' Armed with righteous fury and sandals, he brought the bloodshed to a halt, a testament to the power of one voice amidst chaos.
What insights can we draw about the social and cultural values of ancient Rome? How did the treatment and perception of gladiators reflect broader societal norms and attitudes towards entertainment, violence, and human life? Share your thoughts and provide specific examples to support your argument.
Need help? Remember the Discussion Board Rubric.
THE RUNDOWN
Contemplate the gladiators of antiquity, those valiant souls who relinquished their freedom for a taste of fame, or more accurately, a taste of barley and beans. The culinary ordeals they faced, as uncovered by tasting History, serve as a stark reminder that life's culinary choices haven't always been à la carte. Envision yourself as a gladiator, sharpening your sword, offering prayers to any deity who might spare you from the day's bloodshed. But before you step into the arena, there's breakfast – the infamous gladiator gruel, a mixture designed to sculpt you into a Greek god while numbing you to the irony of your existence. Barley, beans, garlic, onion – it's as if the universe crammed all the suffering into one bowl. Yet, Max Miller approaches it with the zest of someone who understands that laughter is a defense against life's absurdities. Amidst the garlic fog, there's a glimmer of humanity in every spoonful, a reminder that even in The darkest corners of History, there's a story worth savoring. And then, like a twist in the most tragic play, enters Telemachus, the monk who proclaimed, 'Enough.' Armed with righteous fury and sandals, he brought the bloodshed to a halt, a testament to the power of one voice amidst chaos.
Hey, welcome to the work cited section! Here's where you'll find all the heavy hitters that inspired the content you've just consumed. Some might think citations are as dull as unbuttered toast, but nothing gets my intellectual juices flowing like a good reference list. Don't get me wrong, just because we've cited a source; doesn't mean we're always going to see eye-to-eye. But that's the beauty of it - it's up to you to chew on the material and come to conclusions. Listen, we've gone to great lengths to ensure these citations are accurate, but let's face it, we're all human. So, give us a holler if you notice any mistakes or suggest more sources. We're always looking to up our game. Ultimately, it's all about pursuing knowledge and truth.
Work Cited:
Work Cited:
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